
- المعلم: Ahmed Khadr
- المعلم: Dr. Sayed Ahmed Abdel-fattah
Skill Level: Beginner
- المعلم: Dr. Ashraf Mahar Abdelqhani
- المعلم: Dr.Mostafa Fazaa Ahmed
Skill Level: Beginner
The aim of the course is to insure that the students develop knowledge and understanding related to food and milk composition, nutritional values, spoilage, preservation, and technological processing and develop practical skills in food processing and technology of major milk products.
Skill Level: Beginner
- المعلم: Dr. Ahmed Nazmy Abdelhamid Abdelghany
- المعلم: Dr. Mahmoud Adel Ahmed
- المعلم: Dr. Shaimaa Helmy Abdelhaleem Ismail
Skill Level: Beginner