- Teacher: Ahmed Khadr
- Teacher: Dr. Sayed Ahmed Abdel-fattah
Skill Level: Beginner
- Teacher: Dr. Ashraf Mahar Abdelqhani
- Teacher: Dr.Mostafa Fazaa Ahmed
Skill Level: Beginner
depositphotos_5451400-stock-photo-food-collection.jpgThe aim of the course is to insure that the students develop knowledge and understanding related to food and milk composition, nutritional values, spoilage, preservation, and technological processing and develop practical skills in food processing and technology of major milk products.
- Teacher: Dr. Eman El-sayed Ibrahim Yousef
- Teacher: Dr. Osama Ibrahim Abd-elsalam El-Batawy
Skill Level: Beginner
- Teacher: Dr. Ahmed Nazmy Abdelhamid Abdelghany
- Teacher: Dr. Mahmoud Adel Ahmed
- Teacher: Dr. Shaimaa Helmy Abdelhaleem Ismail
Skill Level: Beginner
