Veterinary Medicine
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Food Hygiene and Control
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Food Hygiene and Control
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Course categories
Veterinary Anatomy, Embryology, Histology and Cytology
Nutrition, Animal Behavior, and Animal Wealth Development
Veterinary Physiology and Biochemistry
Veterinary Microbiology
Veterinary Parasitology
Wildlife and Zoo Medicine
Veterinary Pharmacology, Toxicology and Forensic Medicine
Veterinary Pathology and Clinical Pathology
Avian, Rabbit and Aquatic Animal Diseases
Food Hygiene and Control
Animal Hygiene and Zoonoses
Veterinary Surgery, Anesthesiology and Radiology
Theriogenology and Artificial Insemination
Veterinary Medicine and Infectious Diseases
Credit
Credit / Bachelor of Veterinary Medicine General Program by Credit Hours System
Credit / Bachelor of Veterinary Medicine General Program by Credit Hours System / First
Credit / Bachelor of Veterinary Medicine General Program by Credit Hours System / Second
Credit / Bachelor of Veterinary Medicine General Program by Credit Hours System / Summer
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Veterinary Medicine
