The course “Fungi and Physiology of Microorganisms” provides students with a comprehensive understanding of the biology, diversity, structure, classification, and physiological characteristics of fungi and other microorganisms. It introduces the major fungal groups, their morphological features, modes of reproduction, life cycles, nutritional requirements, and ecological and economic importance. The course also examines the physiological processes of microorganisms, including microbial growth, metabolism, respiration, fermentation, enzyme production, and responses to environmental factors such as temperature, pH, oxygen, water availability, and nutrient conditions.
- Teacher: Prof. Manal Maher Housseiny Amin
Skill Level: Beginner