The living cell is the site of continuous and intense biochemical activity. However, most biochemical reactions are not spontaneous and are carried out by catalysts known as enzymes. Enzymes are responsible for nearly all chemical reactions in living organisms. Furthermore, many processes known since ancient times, such as the fermentation of sugar to ethanol, which is the basis for vinegar production, are attributed to enzyme activity.
The main goal of this course is to help students understand the basic principles of enzymology. More specifically, it aims for students to comprehend the importance of enzymes as biological catalysts, the regulation of enzyme function, enzyme kinetics, the mechanisms of enzyme catalysis and regulation within the cell, and the various applications of enzymes in biological research, health, and industry.
Participation in lab practical, written reports, and oral presentations is essential for achieving these objectives.