This course provides students with description and functions of nutrients, digestion and absorption, effects of nutrient deficiencies, requirements, food sources, metabolism and energy balance, the role of nutrition in health and disease and giving information about making healthier and safer food choices. moreover. The course also acquires the students with information about absorption of carbohydrates fats and proteins. In addition to glucose metabolism, glycolysis, lipids, and proteins metabolism. it helps students to use effectively electronic learning methods and information technology